As school, work and hectic schedules overwhelm students, they find themselves pressed for time and in need of some good ole’ fashioned home cooked meals. Luckily, Fresno City College has a top notch cafeteria that fits the bill.

Many students who frequent the cafeteria have noticed Willy Aquino. His gift for gab and his friendly nature have made him a favorite of many a student. And Willie’s Famous Philly (Philly cheese steak for the unfortunates who have yet to taste) has been described as, “Something to die for.”

English Instructor and regular customer, Kenneth Chacon said, “I think Willie is great. He is always upbeat and friendly. I love the meatloaf and cheeseburgers. Willie says this will be good and I trust him.”

“For me, having a good attitude and integrity is important. You need to be professional,” said Willie.

Willie said his love for cooking began early. His father cooked and taught Willie the textures and tastes that have been the foundation for his culinary talents. He prides his mother, Nadine Ochakal (An instructor at Fresno City College who has worked with independent living for the mentally disabled for over thirty years) with teaching him how to carry himself and truly care for other people. Willie said he loves his job, “One of my favorite dishes to cook for the Fresno City residents is my International Stir Fry. I get to do my thing with different types of flavors.”

Before coming to Fresno City, Willie worked for several years at Scripps College, LaVerne College, and Warner Bros. where he cooked for many happy executives. He enjoyed these experiences but said, ” I love working at Fresno City College. I have great bosses like Anita Foust and John Cunningham, and my co-workers are like family.”

One of the highlights of his position, Wille said, is “sharing experience and dishes with Rudy. It is this mixture of collaboration and taste that makes my job rewarding.”

Rudy Rangel, a co-worker of Willie agreed, “I think working at Fresno City College is pretty great. I’ve been here for four years and everyday is something new. It keeps me on my toes, but I love it.”

Working at Fresno City College gives these chefs the opportunity to try new dishes, as well as participate in catering events outside the college.

Rudy recommends the Tilapia Fish Special served with Wild Rice and Asparagus. “It’s my favorite dish to cook,” he says.

No matter what you try at Fresno City College’s cafeteria, you will be pleased with the quality of the food and even more with the service. And for those interested in following Willie and Rudy in their profession, Willie recommends the Fresno City College Culinary class. “We have an excellent program here on campus, which can teach you what you need to know.”

And Willie; he knows his stuff.